Pregnancy is one of the most wonderful life-changing events a woman can have. But trying to start taking all the right dietary guidelines can be tough and unclear. It’s very easy to get lost in all the different recommendations. Is it safe to eat salty pie during pregnancy? What are the risks? Throughout this article, we will answer your questions and advise you of the right precautions to take before eating salty pie.

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Can we eat salty pie when pregnant?

Quiches and pies make excellent meals – they’re fast and easy to make, there are lots of different ingredients you can use… But is it safe to eat salty pie during pregnancy? Most pies and quiches, the answer is yes. However, there are a few boxes to tick before being completely sure.

Can you eat salty pie during pregnancy?

The basic preparation of a quiche is composed by the dough and the filling.
The dough is either industrial or homemade. If the dough is homemade, there is no risk because the quiche has yet to be cooked. The industrial quiche dough is often made from pasteurized products.
The recipes generally include eggs , cream or milk and sometimes cheese . It’s safe to eat this preparation during pregnancy because the eggs and all dairy products are cooked, which cuts out the risk of salmonella or listeria contamination.

Learn to verify each ingredient used to make the quiche to find out if you can eat salty pie during pregnancy without risks

A quiche is made of many ingredients. It is important to verify each one of them to make sure it is okay for you to eat salty pie during your pregnancy.

Is it ok to eat salty pie with eggs while you’re pregnant?

The risk of being contaminated with salmonella from eating quiches is very low. The eggs included in the preparation are cooked, which means the bacteria are killed during cooking.

Eating salty pie and vegetables during pregnancy

The risk associated with eating vegetables is toxoplasmosis, a parasite present in the soil. It is usually carried by vegetables and cats. If the vegetables are cooked, the parasite won’t survive the heat, which means you have nothing to worry about.

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Quiches with fish or seafood while you are pregnant

If you want to eat salty pie while pregnant, verify if it contains of fish or seafood.
Whenever a quiche contains tuna, salmon, crab or surimi, it’s essential to make sure it is okay for you to eat it.
Whether the quiche is made with salmon, tuna or crab, there is no risk of transmission of toxoplasmosis and listeriosis, as you know the quiche has been cooked at high enough temperatures.

Meat

Any quiche or pie made with cooked meat is safe (offal being the exception). But again, as long as the food is cooked, it’s safe to be eaten.

Butter

Eating salty pie while pregnant isn’t an issue, but you should still verify if it contains butter. It is ok to eat butter while pregnant if it is either pasteurized or cooked. Of course, this would be the case for the quiche. Therefore, you can eat salty pie during pregnancy without any risk.

Cheese and salty pie during pregnancy

You can eat salty pie while pregnant but remember that it may contain cheese. Cheeses that are usually served in salty pie are almost all not advisable to eat during pregnancy, except when cooked. The quiche is cooked at more than 170°C/338°, which grants you it is safe to eat.

The conservation of quiches

The freezer

You can eat frozen quiches or pies, but it’s advisable for you to eat it as soon as possible after being defrosted.

The conservation

It is advisable to keep the quiche in the refrigerator. However, you should avoid keeping the salty pie for more than a few days and always keep it in a separate compartment from raw food or other types of food that are not advisable.

Conclusion

You now understand why there is no risk in eating salty pie when you are pregnant.

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