Questions, only questions while pregnant! Diet while pregnant will be the subject of many concerns for women when pregnant. There is a lot of tips, however it often happens to be lost in all this information. What could we eat and what will not be advised? Is it safe to eat homemade garlic sauce when we are pregnant? To start we will find out if you can eat homemade garlic sauce while pregnant or not and then the important information to eat sauces without any risk for the baby.
Is it possible to eat homemade garlic sauce while pregnant?
You feel stressed because you no longer understand whether or not you are allowed to eat sauces while pregnant. And in particular can we eat homemade garlic sauce when we are pregnant? The answer is NO, you cannot eat homemade garlic sauce while pregnant. To make it more precise for you, we will see in the Second part the suggestions for eating sauces well without any risk.
What is the advice on how to eat homemade garlic sauce while pregnant?
It seems essential to have a well-balanced and healthy diet while pregnant. Different foods is discouraged or encouraged while pregnant, including some sauces and especially eating homemade garlic sauce while pregnant. We will explain to you why it is not recommended to eat this sauce in particular.
All fish sauces is banned (oyster sauce, nuoc mam, etc. ). They are made from pickled but usually uncooked fish. Even if industrial sauces have very little risk, it is preferable not to eat them.
Soya or soya-based sauces
Soy contains phytoestrogens, which can disrupt the baby’s proper growth. It happens to be possible to consume salty or sweet industrial soy sauces but in a very exceptional way. For other soy sauces, it will not be recommended to eat them, either they are too salty or made with fish marinades.
Most of the sauces have a lot of salt. It happens to be very likely that eating homemade garlic sauce when you are pregnant brings you a lot of salt. The maximum daily intake is 5 g of salt per day. The salt might be hidden under the name monosodium glutamate or E-621 in the list of ingredients. Some sauces are more salty, such as soy sauces and broths. It is better to use aromatic herbs or spices to spice up or salt your dishes.
Eat homemade garlic sauce when pregnant with egg and homemade
Raw egg sauces are not recommended while pregnant. Avoid sauces in restaurants or during invitations to friends’ homes made with raw eggs. If you make your own homemade sauce, you will very rarely be able to use raw eggs, but they must be very fresh and properly stored. If you are in doubt, do not eat sauces with raw egg yolks. However, you can eat industrial sauces made from raw eggs because the sauce is most often pasteurized.
Sauces with dairy products
Avoid fresh cheese sauces, if you don’t find out if the cheese has been overcooked. You can eat cheese sauces if the cheese has been well cooked. Sauces made with cream, milk or butter will need to be made with pasteurized products.
Sauces with alcohol are not recommended while pregnant. The alcohol does not have time to evaporate during the cooking of the sauce. The rule is ZERO ALCOHOL during pregnancy.
You can use our search engine for women when we are pregnant , if you have to know if you have the possibility to this or that food.
Finally, you will be unable to eat homemade garlic sauce while pregnant.