Pregnancy will be a phase during which you are encouraged to do a lot of things. We think it’s not really easy to determine what’s right for the baby and what is not. All we’re telling you is for a good cause! However, we believe that it will be important to specify which foods are allowed or not recommended during pregnancy. Can we eat homemade tabbouleh while you are pregnant? First we will tell you if you can eat homemade tabbouleh while you are pregnant and in a second time we will discover different tips for salty foods .
Is it possible to eat homemade tabbouleh while you are pregnant?
Who hasn’t had a craving for appetizers while pregnant, among others? Can you eat homemade tabbouleh while you are pregnant? The answer will be YES, you can eat homemade tabbouleh while pregnant without any problem. Almost all the foods in the salt store will be safe for the fetus. NOTHING from the salty grocery store is risky for the baby but just limited for food.
Tips for eating homemade tabbouleh while you are pregnant
One of the big worries of some of the foods in the salt store will be salt. In that case all the products will not be salted from the origin. In this category we include all aperitifs (chips, aperitif cake, salted dried fruit, etc. ). A salt intake of more than 2g per day may be harmful to the health of the mother and the baby. Excessive sodium intake (the scientific name for salt) could cause potential risks to your pregnancy. High blood pressure (hypertension) can be caused by excessive salt consumption. In some cases, hypertension can lead to serious pregnancy disorders such as preeclampsia . During your pregnancy, the doctor and midwife will verify your blood pressure so they can see that it does not increase. Eating homemade tabbouleh while you are pregnant does not mean that you are bringing too much salt. Above all, we will need to limit the consumption of highly salty foods such as crisps and aperitifs. Don’t over-salt your dishes.
If you want to find out more about preeclampsia, click on the link below:
Pesticides when you consume homemade tabbouleh while you are pregnant
Eating homemade tabbouleh while you are pregnant does not mean you are intaking a lot of pesticides either. Nevertheless, verify when you buy your food in the store, there will be everything that is pasta, rice, cereals (quinoa, bulgur, …). We suggest that you buy them ORGANIC if it is possible to do so in order to minimize the presence of pesticides in your meals. The consequences of pesticides are unknown in pregnancy, so as a precautionary measure, limit the purchase of NON-ORGANIC cereal products. For starchy foods, select them COMPLETE, in order to better digest and reduce weight gain.
A search engine for pregnant wome n will be available to find out if you will be able to eat this or that food while pregnant.
In conclusion, you will be able to eat homemade tabbouleh while you are pregnant and safe for the baby.