The beginning of a pregnancy is not always very easy. A lot of questions are going on in your head about nutrition. Is it safe to really eat chinese cabbage while you are pregnant? It seems advised to have a diversified diet depending on the doctor’s opinion, however some foods will not be advised during pregnancy. We will talk about with you if you can eat chinese cabbage while you are pregnant, the problems and suggestions for eating this vegetable properly. Following this article, you will discover all about chinese cabbage consumption during pregnancy.
Can we eat chinese cabbage without problems when we are pregnant and what will be the suggestions for eating this vegetable?
Can we to consume chinese cabbage pregnant?
Eating chinese cabbage pregnant happens to not be a risk for pregnancy. This vegetable is consumable by a pregnant woman. There are various measures to take before consuming it, however. The only risk that this vegetable could transmit is toxoplasmosis. Toxoplasmosis is a pathology related to a parasite that will be present in water and soil.
What are the suggestions for eating chinese cabbage while pregnant?
Many women already have antibodies against toxoplasmosis, but some do not. The healthcare practicioner at the beginning of your pregnancy will have you do a blood test to determine your immunological status against toxoplasmosis. If you have these antibodies then you do not need to comply with the next suggestions. The toxoplasmosis parasite is present on vegetables. That’s why you’re going to have to wash the vegetables before you eat them. Do not eat chinese cabbage while you are pregnant especially if it is raw, if you do not know how they were washed. Take gloves when gardening.
Another mode of transmission of toxoplasmosis is the cat and its poop. That’s why you should wear gloves when cleaning your cat’s litter box.
What does it mean to eat chinese cabbage while you are pregnant?
Vegetables is essential for better health in all human beings. They have an equally useful role during pregnancy. Eating chinese cabbage while you are pregnant allows for good digestion and good transit so as not to be bothered by constipation. Vegetables also provide very essential nutrients, such as folates or vitamin B9. Folates will allow a good closure of the fetal spinal cord. The chinese cabbage assets will also be the supply of water, vitamins, antioxidants and many other essential things. However, eating chinese cabbage will allow you to give enough iron intake, which will be quite essential, especially for vegetarians or vegans.
Just take care, don’t eat too much soy or soy products (soy juice, tofu, …). They have hormones that look like estrogen.
You can eat chinese cabbage without risk, it is even very advisable. Vegetables is the basis of a balanced nutrition.