During your pregnancy, doctors often advise a diversified and balanced diet. However, you can be lost in authorized and not allowed foods. There are a number of steps you will take during pregnancy to guarantee that your baby grows as well as possible. However, in all this, can we eat pastry cream when pregnant ? Desserts and pastries are a sweet temptation that you don’t see being banned from food. We will discuss with you first of all if you can eat pastry cream when pregnant, after that the precautions to take for desserts and pastries and finally a slight explanation on weight during pregnancy.
Can I eat pastry cream when pregnant ?
Pastries and desserts! Can we really do without it for nine months? Can we eat pastry cream when pregnant ? The answer will be almost YES, you can eat pastry cream while pregnant. BUT BE CAREFUL, there are several precautions to follow to eat them correctly.
Which are the problems associated with eating
pastry cream when pregnant ?
The risks associated with eating
pastry cream when pregnant
There are three main risks linked to two bacteria (Salmonella and Listeria) and one parasite (toxoplasmosis). The first is associated with the risk of Salmonellosis. This risk happens particularly when eating raw, undercooked or not fresh eggs. The second problem is listeriosis, which is found in dairy products (milk, cream, butter) produced from raw milk that will not be cooked at more than 70°C/158°F. The third one is toxoplasmosis that may be present on fruits, which you will put on pies for example.
Suggestions to avoid disease when eating pastry cream while pregnant
To minimize the risk of Salmonella and Listeria infection, make your own pastries or desserts with boiled eggs. If you occasionally want to use them fresh, use eggs very close to the laying date and store them properly in a cool place. Preferably, choose recipes where the eggs will be cooked properly. In the same idea, use pasteurized milk and cream. To limit infection with toxoplasmosis, wash the fruit properly.
In bakery, pastry shops, restaurants or friend’s houses, avoid pastries made with snow eggs or raw or undercooked eggs, so as not to take any risks (tiramisu, meringue, lemon meringue pie). The date of laying of the eggs used to make the cake and whether the pastry was properly stored is unknown. For industrial manufacturing, there is low risk. Choose lemon pie, chocolate mousse, and many other industrial recipes rather than homemade ones.
To make it easier to understand everything that has just been said, eat desserts or pastries that are industrial or homemade recipes but made with cooked eggs, pasteurized cream or milk.
Weight during pregnancy
You will gain weight during your pregnancy. However, it is advisable to limit it to a certain number of kilos (12kg on average during the entire pregnancy). You will often have cravings, take a snack, but you really need to choose fruits or yoghurts. Dessert or pastry will be very occasional, so you can eat pastry cream when you’re pregnant.
Do not hesitate to contact your general practitioner or midwife if you want to ask them any questions you may have.
Consider regular physical activity for your personal well-being.
You really want more details on physical exercises while being pregnant :
https://www.nhs.uk/conditions/pregnancy-and-baby/pregnancy-exercise/
Conclusion
For desserts and pastries, you can eat pastry cream when pregnant, but do not forget that every preventative measure has been taken.
If you want to know if you can eat another food, enter it in our search bar for pregnant woman.
