Pregnancy will be a phase of life where we ask ourselves a lot of questions. You are pregnant and during your medical appointments, you have been given many nutritionary recommendations. But you feel lost on what food is allowed or not recommended. In order to avoid causing your baby illness, it is very good to follow various feeding recommendations. Can we eat pink sea bream when pregnant? It depends on how it is cooked in most cases. This way we will discover with you if you can eat pink sea bream when pregnant, in raw, smoked, steamed, frozen or cooked form.

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How can you eat pink sea bream while pregnant without risk?

Can we eat pink sea bream raw when pregnant?

Raw fish is contraindicated when pregnant without exception. Eat pink sea bream when pregnant, will not be encouraged during pregnancy. Raw fish may possibly contain bacteria such as listeriosis or toxoplasmosis. Listeriosis (bacteria) and toxoplasmosis (parasites) are foodborne illnesses. They are generally transmitted from mother to fetus during pregnancy or childbirth. If the fish is not cooked, then the bacteria is not killed. It can spread and be transmitted to your child. Therefore, to avoid worries, do not eat pink sea bream raw. In this category, this includes all sushi, sashimi, tartars, carpaccio, ceviche, gravlax salmon…

Can we eat pink sea bream smoked when we are pregnant?

The answer is precisely the same as for raw fish, it is not advised to eat pink sea bream smoked when pregnant. Smoked fish may possibly have precisely the same bacteria as raw fish. Foodborne illnesses will include listeriosis and toxoplasmosis infection.

Can we eat pink sea bream steamed when pregnant ?

Steam cooking often exceeds 158°F/70°C, which is advised for pink sea bream steam cooking. This is why you will be able to safely eat pink sea bream steamed when pregnant .

Can we eat pink sea bream frozen while pregnant?

The frozen fish could be eaten by the pregnant woman. You will have to make sure that the cold chain has been respected. In case that you freeze pink sea bream at home, then you will be able to eat it when you are pregnant. Check that the temperature of the freezer is well under -0.4°F/-18°C.

Can we eat pink sea bream cooked during pregnancy?

When you eat pink sea bream while pregnant, you are completely safe. Any cooking method above 158°F/70°C allows you to destroy bacteria that may possibly be present in fish. As well as your fish being cooked in papillote, in the oven, in the frying pan, it will be safe to eat.

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What precautions will there be to avoid becoming infected by eating pink sea bream when pregnant?

Food hygiene rule during pregnancy

It is advised not to eat fish more than two times a week. It is very good to vary the species and supply locations. It is relatively preferable to limit the consumption of the following fish: sea bream, skate, halibut, tuna, carp, sea bass, monkfish, bonito, and eel. It is recommended to avoid the consumption of swordfish, marlin, siki, shark and lamprey.

Listeriosis

Listeriosis is an disease transmitted by a resistant bacteria found in soil, vegetation and water. To protect yourself, you probably should not eat risky foods, and follow certain rules during food preparation and handling. The infection then can be transmitted to the baby, that may lead to premature delivery or miscarriage. Risky products are raw milk or products made from raw milk (raw milk cheeses), soft cheeses (brie, camembert,…), delicatessen products, rillettes and pâtés, foie gras, smoked or raw fish and seafood products (so not raw or smoked white tuna), raw or undercooked meat, cooked dishes that have been in the fridge for too long,…Listeria is a bacterium killed by pasteurization and cooking. To protect yourself from listeriosis, cook your food sufficiently and do not eat risky foods.

Toxoplasmosis

Toxoplasmosis is a disease, linked to a parasite found in soil and meat. Toxoplasmosis will sometimes also be transmitted by cats and their poop. Many women have been contaminated with toxoplasmosis and have developed antibodies. But, some women don’t have these antibodies and therefore will have to follow some food hygiene rules during their pregnancy. Human contamination can happen in three ways, either by eating undercooked meat or fish, or by eating food contaminated (raw vegetables) with cat poop. Here are some advice to avoid being infected with toxoplasmosis when you are pregnant. Wash your hands frequently, specifically if you have prepared raw meat, earth or raw vegetables. Do not rub your eyes while touching raw meat. Eat well-cooked meat and fish and wash fruits and vegetables thoroughly before eating.

Conclusion

At last, it may be possible to eat pink sea bream while pregnant but in some forms. You can explore for a food in our search bar for pregnant women.