Being pregnant is a nine month adventure to give birth to your baby. In order to follow the guidelines of a safe and healthy pregnancy, it is necessary to take a few dietary precautions. Doctors strongly discourage you from eating certain food categories, but it can be hard to know which categories are safe and which are not. First we will see why eating gruyere during pregnancy isn’t an issue, then we will evaluate the potential risks of consuming other types of cheese and at last, the benefits of eating gruyere during pregnancy.
Can we eat gruyere during pregnancy?
If you’re wanting to know about what issues can come from eating gruyere during pregnancy, there’s no reason to be worried, it is perfectly safe to do it.
Why is it ok to eat gruyere during pregnancy?
gruyere is a type of of cheese that isn’t a threat to the baby’s health, as it has very little risk of transmitting listeriosis .
What are the risks of eating cheese when pregnant and why is gruyere an exception?
Eating gruyere while you are pregnant does not cause any health problems for you or your baby. However, some cheeses might be risky, as they can carry listeriosis. Listeriosis is a disease which is transmitted by a bacterium (Listeria) often found in soft cheeses, raw milk, unpasteurized milk, …
Listeria is perfectly resistant to cold temperatures; however it cannot withstand heat. This is the same thing as saying you should only eat cheese that has been cooked or that is made from pasteurized milk.
Listeriosis usually manifests as a febrile episode, often isolated. It is not dangerous for the mother, but it can be dangerous for the fetus at risk of abortion or premature delivery.
What kind of cheese are to avoid during pregnancy?
You should avoid eating fresh and soft cheeses, cheeses made from raw or non-pasteurized milk and soft cheeses with mold rinds (such as Brie, Camembert, Mont d’Or or some goat cheeses).
Despite this, all cheeses can be eaten as long as they are well cooked to remove any trace of listeria. The cheese must be completely cooked and not just melted.
What cheeses are safe to eat during pregnancy and why can you eat gruyere when pregnant?
It is necessary to learn how to read the cheese labels to understand what is in their composition and how they were made. You should avoid cheeses that are made from raw or unpasteurized milk , and also all soft and semi-hard cheeses. It’s always better to remove the rind to avoid any possible listeria contamination. If you’re wondering if whether or not it is safe to eat raclette, the answer is yes, as long as you remove the rind and make sure the raclette is made from pasteurized milk and is properly cooked.
Here are some examples of cheeses that are safe to eat during pregnancy:
- Hard cheese: cheddar, Comté, Gruyère, …
- Soft and melted: mozzarella, cheese spread, …
WARNING: We state that it is safe to eat gruyere when pregnant, but you should always make sure that the cheese has been made from pasteurized milk. For example, some tomes are made with raw milk and others with pasteurized milk.
What are the benefits of eating gruyere when pregnant?
The main nutritional benefit that comes from eating gruyere is calcium . Eat gruyere while pregnant is an excellent source of calcium, which is an important element for both you and your baby.
Eating gruyere when pregnant is perfectly safe. That being so, enjoy!