We already talked about vegetables, fruit and fish during pregnancy in other articles. But, what about meat ? Can we eat skin of the while pregnant? You are lost and no longer understand what you can or cannot eat during pregnancy. What is advised and what is not allowed. We will talk about with you if you can eat skin of the when pregnant, the potential risks and benefits of eating meat during pregnancy.

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Are we allowed to eat skin of the while pregnant?

The question of whether you can eat meat during pregnancy appears frequently. So can we eat skin of the when we are pregnant? The answer will be YES. Nevertheless, it will be necessary to take various measures in order to be able to eat them without any risk.

What will be the risks of eating skin of the while pregnant and what actions can be taken?

What are the risks of eating skin of the when pregnant?

The two main risks associated with meat during pregnancy are toxoplasmosis and listeriosis.

Toxoplasmosis will be a pathology related to a parasite that is present in soil and meat. Some women will find themselves already protected, others will not. You know this from the beginning of your pregnancy, through the blood test that the doctor will have you do. If you are protected, you don’t have to protect yourself from toxoplasmosis and therefore you will not have to be concerned about the following advice. If you don’t have the antibodies, well then you must follow various rules. First of all, to be able to eat skin of the while pregnant, it could be important to make sure that the meat is well cooked. You mustn’t eat raw, dried, smoked or marinated meat. The toxoplasmosis parasite won’t be killed during cooking. To eat meat during pregnancy , it will have to be cooked thoroughly. This pathology can also be transmitted by cats, fruits or vegetables through soil residues.

Listeriosis will be caused by a bacterium, usually present in cheese and meat. When the mother swallows this bacteria, it could be transferred to the baby. The symptoms appear to be a fever that will usually go unnoticed. The dangers are spontaneous abortion, meningitis or bacterial infection in the baby. To protect yourself from listeriosis, buy dairy products made from pasteurized products, cook meat thoroughly and you should not eat raw seafood or shellfish.

What are the precautions to take before eating skin of the while pregnant?

After touching risky foods, you have to wash your hands, do not rub your eyes and rinse your kitchen utensils carefully. Separate raw, cooked and ready-to-eat foods well in your fridge. Leftover dishes will need to be warmed up thoroughly.
The only main instruction will be to heat the meat thoroughly before eating it, do not eat liver, raw, smoked or dried meat. Now you find out why you can eat skin of the pregnant.

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What are the nutrient intakes when you eat skin of the when you are pregnant?

Meat will provide mainly protein and iron. It seems essential during pregnancy. You will indeed benefit from eating meat twice a week, so eating skin of the while pregnant will be beneficial for your iron intake.
For vegans or vegetarians, consider eating different foods to bring this iron, such as vegetables, starchy foods such as lentils, fish, aromatic herbs. The precautions will be the same, wash fruits and vegetables well before eating them. Do not eat raw fish.

If you would like more information about food during pregnancy, click on the link below: https://www.nhs.uk/conditions/pregnancy-and-baby/healthy-pregnancy-diet/

Conclusion

Eating skin of the when pregnant will not be prohibited, but make sure the meat is perfectly cooked.

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