Can I eat pumpkins when pregnant ?

The beginning of a pregnancy is not necessarily very easy. Many questions are going on in your head about nutrition. Is it safe to really eat pumpkins while you are pregnant? It seems recommended to have a diversified diet depending on the doctor’s opinion, however some foods will not be recommended while pregnant. We will discuss with you if you can eat pumpkins while you are pregnant, the risks and suggestions for eating this vegetable properly. Following this article, you will discover all about pumpkins intake while pregnant.


Can we eat pumpkins without worries when we are pregnant and what are the suggestions for eating this vegetable?

Is it safe to consume pumpkins pregnant?

Eating pumpkins pregnant happens to not be a risk for pregnancy. This vegetable will be consumable by a pregnant woman. There are various measures to take before consuming it, however. The only risk that this vegetable could transmit is toxoplasmosis. Toxoplasmosis will be a pathology related to a parasite that will be present in water and soil.

What are the suggestions for eating pumpkins while pregnant?

Many women already have antibodies against toxoplasmosis, but some do not. The general practitioner at the beginning of your pregnancy will have you do a blood test to determine your immunological status against toxoplasmosis. If you have these antibodies then you do not need to comply with the next suggestions. The toxoplasmosis parasite will be present on vegetables. That’s why you’re going to need to wash the vegetables before eating them. Do not eat pumpkins while you are pregnant especially if it is raw, if you do not know how they were washed. Take gloves when gardening.
Another mode of transmission of toxoplasmosis will be the cat and its poop. That’s why you should wear gloves when cleaning your cat’s litter box.

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What does it mean to eat pumpkins while you are pregnant?

Vegetables will be essential for better health in all human beings. They have an equally useful role while pregnant. Eating pumpkins while you are pregnant allows for good digestion and good transit so as not to be bothered by constipation. Vegetables also provide very important nutrients, such as folates or vitamin B9. Folates will allow a good closure of the fetal spinal cord. The pumpkins assets will also be the supply of water, vitamins, antioxidants and many other important things. However, eating pumpkins will allow you to provide enough iron intake, which will be quite important, especially for vegetarians or vegans.
Just be careful, don’t eat too much soy or soy products (soy juice, tofu, …). They have hormones that look like estrogen.


You can eat pumpkins without risk, it is even very advisable. Vegetables will be the basis of a balanced nutrition.

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