Pregnancy is a phase during which you are advised to do a lot of things. We think it’s not quite simple to determine what’s right for the baby and what is not. All we’re telling you is for a good reason! However, we believe that it is necessary to specify which foods are authorized or not recommended during pregnancy. Is it safe to eat green olives while you are pregnant? First we will tell you if you can eat green olives when you are pregnant and in a second time we will discover several tips for salty foods .
Is it ok to eat green olives when you are pregnant?
Who hasn’t had a craving for appetizers while pregnant, among others? Can you eat green olives when you are pregnant? The answer is YES, you can eat green olives while pregnant without any risk. Almost all the foods in the salt store is safe for the child. NOTHING from the salty grocery store is dangerous for the baby but just limited for food.
Tips for eating green olives when you are pregnant
One of the big worries of some of the foods in the salt store is salt. In that case all the products will not be salted from the origin. In this category we will include all aperitifs (chips, aperitif cake, salted dried fruit, etc. ). A salt intake of more than 2g per day may be harmful to the health of the mother and the baby. Excessive sodium intake (the scientific name for salt) could cause potential risks to your pregnancy. High blood pressure (hypertension) can be caused by high salt consumption. In some cases, hypertension could cause serious pregnancy health problems such as preeclampsia . During your pregnancy, the doctor and midwife will verify your blood pressure so they can see that it does not increase. Eating green olives when you are pregnant does not mean that you are bringing too much salt. Above all, we will need to limit the consumption of highly salty foods such as crisps and aperitifs. Don’t over-salt your dishes.
If you want to know more about preeclampsia, click on the link below:
Pesticides when you consume green olives while you are pregnant
Eating green olives when you are pregnant does not mean you are intaking a lot of pesticides either. However, verify when you buy your food in the store, there is everything that is pasta, rice, cereals (quinoa, bulgur, …). We suggest that you buy them ORGANIC if it is possible to do so in order to minimize the presence of pesticides in your foods. The consequences of pesticides are unknown in pregnancy, so as a precautionary measure, limit the purchase of NON-ORGANIC cereal products. For starchy foods, buy them COMPLETE, in order to better digest and reduce weight gain.
A search engine for pregnant wome n is at your disposal to find out if you will be able to eat this or that food while pregnant.
To conclude, you will be able to eat green olives when you are pregnant and safe for the baby.