Pregnancy is one of the most wonderful life-changing events a woman can have. But trying to start taking all the right dietary precautions can be complicated and confusing. It’s very easy to be lost in all the different recommendations. Is it okay to eat egg tart and cold bacon during pregnancy? What are the risks? Throughout this article, we will answer your questions and advise you of the right precautions to take before eating egg tart and cold bacon.
Is it afe to eat egg tart and cold bacon while pregnant?
Quiches and pies make excellent meals – they’re fast and easy to make, there are lots of different ingredients you can use… But can you eat egg tart and cold bacon during pregnancy? Most pies and quiches, the answer is yes. However, there are a few boxes to tick before being completely sure.
Can you eat egg tart and cold bacon during pregnancy?
The basic preparation of a quiche is composed by the dough and the filling.
The dough is either industrial or homemade. If the dough is homemade, there is no risk because the quiche has yet to be cooked. The industrial quiche dough is often made from pasteurized products.
The recipes often include eggs , cream or milk and sometimes cheese . It’s safe to eat this preparation during pregnancy because the eggs and all dairy products are cooked, which cuts out the risk of salmonella or listeria contamination.
Learn to check each ingredient used to make the quiche to find out if you can eat egg tart and cold bacon during pregnancy without risks
A quiche is made of many ingredients. It is important to check each one of them to make sure it is okay for you to eat egg tart and cold bacon during your pregnancy.
Is it safe to eat egg tart and cold bacon with eggs when you’re pregnant?
The risk of being contaminated with salmonella from eating quiches is very low. The eggs included in the preparation are cooked, which means the bacteria are killed during cooking.
Eating egg tart and cold bacon and vegetables during pregnancy
The risk associated with eating vegetables is toxoplasmosis, a parasite present in the soil. It is usually carried by vegetables and cats. If the vegetables are cooked, the parasite won’t survive the heat, which means you have nothing to worry about.
Quiches with fish or seafood while you are pregnant
If you want to eat egg tart and cold bacon when you are pregnant, check if it contains of fish or seafood.
Whenever a quiche contains tuna, salmon, crab or surimi, it’s essential to make sure it is safe for you to eat it.
Whether the quiche is made with salmon, tuna or crab, there is no risk of transmission of toxoplasmosis and listeriosis, as you know the quiche has been cooked at high enough temperatures.
Any quiche or pie made with cooked meat is safe (offal being the exception). But again, as long as the food is cooked, it’s safe to be eaten.
Eating egg tart and cold bacon when you are pregnant isn’t an issue, but you should still check if it contains butter. It is ok to eat butter when you are pregnant if it is either pasteurized or cooked. Of course, this would be the case for the quiche. Therefore, you can eat egg tart and cold bacon during pregnancy without any risk.
Cheese and egg tart and cold bacon during pregnancy
You can eat egg tart and cold bacon when you are pregnant but remember that it may contain cheese. Cheeses that are usually served in egg tart and cold bacon are almost all not advisable to eat during pregnancy, except when they are cooked. The quiche is cooked at more than 170°C/338°, which grants you it is safe to eat.
The conservation of quiches
It is safe for you to eat frozen quiches or pies, but it’s advisable for you to eat it as soon as possible after being defrosted.
It is advisable to keep the quiche in the refrigerator. However, you should avoid keeping the egg tart and cold bacon for more than a few days and always keep it in a separate compartment from raw food or other types of food that are not advisable.
You now find out why there is no risk in eating egg tart and cold bacon when you are pregnant.