Are you allowed to eat ripe while pregnant? You are now in a period in life that makes you ask yourself many questions. While pregnant, it is advisable to eat everything to provide the baby with what it needs. But the medical professionals have recommended you to not eat certain foods, despite all recommendations it is very easy to get lost in the instructions. As mentioned in the advice it is necessary to eat 5 fruits and vegetables per day, however are they all allowed while pregnant? We will see with you if you can eat ripe when pregnant and then the food hygiene rules while pregnant.
What is the risk of eating ripe while pregnant and the useful information to eat this fruit properly?
What is the risk of eating ripe when pregnant?
You can eat ripe during your pregnancy without worries. We suggest various precautions before consumption. The only risk of eating fruit during pregnancy is toxoplasmosis. Toxoplasmosis is a disease caused by a parasite present in the soil and therefore on plants. Toxoplasmosis could also be transmitted by cats. Many women have already been exposed to toxoplasmosis and have developed antibodies. For pregnant women who do not have these antibodies, looking at the rest of this article.
What are the suggestions to follow to be able to eat ripe while pregnant?
At the beginning of your pregnancy, the doctor will have you do a blood test to see if you have these antibodies. If you do not have them, you will need to comply with various food hygiene rules. Fruits do not grow very often in the soil so the risk of transmission of toxoplasmosis will be low. However, it is still recommended to wash the fruit to remove any soil and pesticide residues and then eat them. If you cannot check (for example in a restaurant) if they have been rinsed, then do not eat them. Otherwise, if the fruit is peeled or you wash the fruit, you can easily eat ripe while you are pregnant.
Why is it important to eat fruit and therefore eat ripe when pregnant?
Fruits give you very good nutrients for pregnancy. Among these nutrients, you have folate or called vitamin B9. Folate offer the baby the chance to develop his nervous system properly.
Fruits also provide you with fibres, which are essential for a good transit of your digestive tract. They are low in calories and reduce the risk of constipation.
Eating ripe while pregnant will also provide vitamins, antioxidants, minerals, magnesium, potassium, water and many other nutrients essential to the development of your baby and for yourself.
Conclusion
At last, you can eat ripe while pregnant without any kind of problem. If you have any questions about your pregnancy, do not hesitate to ask your doctor.