Are you allowed to eat passiflores while pregnant? You are now in a moment in life that makes you ask yourself many questions. During pregnancy, it will be advisable to eat everything to provide the baby with what it needs. But the health professionals have recommended you to not eat certain foods, despite all recommendations it is very easy to get lost in the instructions. According to the advice it is necessary to eat 5 fruits and vegetables every day, however are they all allowed during pregnancy? We will see with you if you can eat passiflores when pregnant and then the food hygiene guidelines during pregnancy.
What will be the risk of eating passiflores while pregnant and the useful info to eat this fruit properly?
What will be the risk of eating passiflores while pregnant?
You can eat passiflores during your pregnancy without worries. We suggest various precautions before consumption. The only risk of eating fruit during pregnancy will be toxoplasmosis. Toxoplasmosis is a disease caused by a parasite present in the soil and therefore on plants. Toxoplasmosis could also be transmitted by cats. Many women have already been exposed to toxoplasmosis and have developed antibodies. For women that are pregnant who do not have these antibodies, looking at the rest of this article.
What are the tips to follow to be able to eat passiflores while pregnant?
At the beginning of your pregnancy, the doctor will have you do a blood test to see if you have these antibodies. If you do not have them, you will have to comply with various food hygiene guidelines. Fruits do not grow very often in the soil so the risk of transmission of toxoplasmosis will be low. However, it is still recommended to wash the fruit to remove any soil and pesticide residues and then eat them. If you cannot check (for example in a restaurant) if they have been rinsed, then do not eat them. Otherwise, if the fruit is peeled or you wash the fruit, you can easily eat passiflores while you are pregnant.
Why is it important to eat fruit and therefore eat passiflores when pregnant?
Fruits give you very good nutrients for pregnancy. Among these nutrients, you have folate or called vitamin B9. Folate offer the baby the chance to develop his nervous system properly.
Fruits also provide you with fibres, which are essential for a good transit of your digestive tract. They are low in calories and reduce the risk of constipation.
Eating passiflores while pregnant will also provide vitamins, antioxidants, minerals, magnesium, potassium, water and many other nutrients essential to the development of your baby and for yourself.
Conclusion
At last, you can eat passiflores while pregnant without any kind of problem. If you have any questions about your pregnancy, do not hesitate to ask your doctor.