We already talked about vegetables, fruit and fish during pregnancy in other articles. However, what about meat ? Can we eat flap when pregnant? You are lost and do not understand what you are able or not able to eat during pregnancy. What’s recommended and what is restricted. We will talk about with you whether you can eat flap when pregnant, the potential problems and benefits of eating meat during pregnancy.
Are we allowed to eat flap when pregnant?
The question of whether or not you can eat meat during pregnancy happens frequently. So can we eat flap when we are pregnant? The answer is usually YES. Nevertheless, it will be necessary to take various precautions in order to be able to eat them without any risk.
What will be the problems of eating flap when pregnant and what actions can be taken?
What are the problems of eating flap when pregnant?
The two main risks associated with meat in pregnancy are toxoplasmosis and listeriosis.
Toxoplasmosis will be a pathology related to a parasite that is present in soil and meat. Some women will find themselves already protected, others will not. You find out this from the beginning of your pregnancy, through the blood test that the doctor will have you do. If you are protected, you do not have to protect yourself from toxoplasmosis and therefore you will not have to worry about the following advice. If you do not have the antibodies, then you have to follow various rules. First of all, to be able to eat flap while pregnant, it might be necessary to be certain that the meat is well cooked. You mustn’t eat raw, dried, smoked or marinated meat. The toxoplasmosis parasite are not killed during cooking. To eat meat during pregnancy , it will have to be cooked thoroughly. This pathology can also be transmitted by cats, fruits or vegetables through soil residues.
Listeriosis will be related to a bacterium, usually present in cheese and meat. When the mother eat this bacteria, it could be transmitted to the baby. The signs of illness appear to be a fever that will usually go undetected. The dangers are spontaneous abortion, meningitis or bacterial infection in the baby. To protect yourself from listeriosis, buy dairy products made from pasteurized products, cook meat thoroughly and you should not eat raw seafood or shellfish.
What are the precautions to take before eating flap when pregnant?
After touching risky foods, you will need to wash your hands, do not rub your eyes and rinse your kitchen utensils carefully. Separate raw, cooked and ready-to-eat foods well in your fridge. Leftover dishes will need to be warmed up thoroughly.
The only main instruction will be to heat the meat thoroughly before eating it, do not eat liver, raw, smoked or dried meat. Now you find out why you can eat flap pregnant.
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What are the nutrient intakes when you eat flap when you are pregnant?
Meat provides mainly protein and iron. It seems essential during pregnancy. You will indeed benefit from eating meat twice a week, so eating flap when pregnant will be beneficial for your iron intake.
For vegans or vegetarians, consider consuming different foods to bring this iron, such as vegetables, starchy foods such as lentils, fish, aromatic herbs. The precautions are going to be the same, wash fruits and vegetables well before eating them. Do not eat raw fish.
If you would like more information about food during pregnancy, click on the link below: https://www.nhs.uk/conditions/pregnancy-and-baby/healthy-pregnancy-diet/
Conclusion
Eating flap when pregnant will not be prohibited, but make sure the meat is well cooked.