You are a future mother and this is a amazing event that will happen! However, pregnancy raises a number of questions, especially about nutrition. Usually in the summer, you will desire an ice cream . But is it safe to eat artisanal sherbet while we are pregnant? First we will discuss whether it is possible to eat artisanal sherbet while pregnant, then we will remind you of any concerns related to ice cream consumption and at last we will give you various recommendations for eating artisanal sherbet while pregnant without any problems.
Are we able to eat artisanal sherbet while we are pregnant?
Who has never wanted ice cream, especially in the hot summer months. But is it safe to eat artisanal sherbet when we are pregnant? We will not give a clear-cut answer, because there are cases where it is possible to eat ice cream and others not. In the following chapter, we will explain any concerns about ice related infections.
What are the risks if you eat artisanal sherbet while pregnant?
There are different risks associated with ice cream consumption. Most of them are infectious. The first risk is due to a bacterium, Listeria , which is found in raw or unpasteurized milk and unpasteurized cream. The risk is to infect the baby during the consumption of ice cream made from raw milk or unpasteurized cream/milk.
The 2nd risk of infection will be Salmonella , a bacterium found in eggs. The problem will be present when the ice cream is made from raw eggs .
The third risk will be sugar . If you consume too much, you increase your blood sugar and risk having gestational diabetes.
What measures can you take to have the right to eat artisanal sherbet when you are pregnant without worries?
The first precaution will be to control the ingredients of the ice composition. There are 3 ranges of ice cream: industrial, homemade and artisanal sold by specialized stores.
If you choose to buy artisanal ice cream or ice cream, ask the seller if it contains eggs, milk or fresh cream. Then ask how the eggs (raw, snow), milk (raw, unpasteurized) and cream (unpasteurized) were placed. If one of these questions is positive, do not buy the ice cream. If you do not have a clear answer, it is better to avoid homemade ice creams. To convince you of the complexity of the information, it is also difficult to verify how the ingredients necessary for the composition of these ice creams are preserved and whether the cold chain has been respected.
For homemade ice cream, you can make the same arrangements as mentioned above. Use very fresh eggs or preferably recipes without eggs and with pasteurized milk or pasteurized cream.
You guys are really lost. You don’t understand if you have the possibility to eat artisanal sherbet while pregnant. The chapter below gives you the authorized ice cream categories.
Which ice creams can be eaten with no worries while pregnant?
You don’t know if you’re going to be able to eat artisanal sherbet while you are pregnant. Here are the two categories of ice cream allowed during pregnancy.
Ice cream and sorbets industrial are safe. The ice cream or ice cream will be made from pasteurized milk and the cold chain has been respected.
In the street, a strong urge to eat ice cream! You can get the ice cream seller a fruit sorbet. Sorbet are often made with water and fruits.
Feel free to use our search bar on our home page to find out if you have the chance to eat other foods.
Industrial ice cream and sorbet will be allowed while pregnant. You know now if you will be able to eat artisanal sherbet while pregnant.