The beginning of a pregnancy is not necessarily very easy. Many questions are going on in your head about nutrition. Can we really eat squashes when you are pregnant? It seems advised to have a diversified diet depending on the doctor’s opinion, however some foods will not be advised during pregnancy. We will talk about with you if you can eat squashes when you are pregnant, the problems and suggestions for eating this vegetable properly. Following this article, you will learn all about squashes intake during pregnancy.
Can we eat squashes without problems when we are pregnant and what will be the suggestions for eating this vegetable?
Can we to consume squashes pregnant?
Eating squashes pregnant happens to not be a risk for pregnancy. This vegetable is safe to eat by a pregnant woman. There are various precautions to take before consuming it, however. The only risk that this vegetable could transmit is toxoplasmosis. Toxoplasmosis is a pathology related to a parasite that will be present in water and soil.
What are the suggestions for eating squashes while pregnant?
Many women already have antibodies against toxoplasmosis, but some do not. The general practitioner at the beginning of your pregnancy will have you do a blood test to determine your immunological status against toxoplasmosis. If you have these antibodies then you do not need to comply with the next suggestions. The toxoplasmosis parasite is present on vegetables. That’s why you’re going to have to wash the vegetables before eating them. Do not eat squashes when you are pregnant especially if it is raw, if you do not know how they were washed. Take gloves when gardening.
Another mode of transmission of toxoplasmosis is the cat and its poop. That’s why you should wear gloves when cleaning your cat’s litter box.
What does it mean to eat squashes when you are pregnant?
Vegetables is essential for better health in all human beings. They have an equally useful role during pregnancy. Eating squashes when you are pregnant allows for good digestion and good transit so as not to be bothered by constipation. Vegetables also provide very essential nutrients, such as folates or vitamin B9. Folates will allow a good closure of the fetal spinal cord. The squashes property will also be the supply of water, vitamins, antioxidants and many other important things. However, eating squashes will allow you to provide enough iron intake, which will be quite important, especially for vegetarians or vegans.
Just be careful, don’t eat too much soy or soy products (soy juice, tofu, …). They have hormones that look like estrogen.
Conclusion
You can eat squashes without risk, it is even very advisable. Vegetables is the basis of a balanced nutrition.