Here you are in a new adventure, pregnancy! You are expecting a beautiful baby, but you have lots of questions. How can we make sure that the pregnancy goes well? As far as food is concerned, there is plenty to get lost in. We don’t really know what we can to eat anymore. The question of seafood frequently arises. Is it safe to eat cooked crayfish when we are pregnant? In this article, we will see if you have the right or not, then the measures to take to properly consume these seafood and at last what seafood will provide you. After this article, you will at last know what you are entitled to eat during pregnancy.

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Is it safe to eat cooked crayfish when we are pregnant?

Shellfish and crustaceans , many questions about it. Can you eat cooked crayfish when you are pregnant? The answer is YES, you can eat it during your pregnancy. All you need to do is respect a few consumption rules, which we will clarify to you now. These instructions are important, take the time to read them so you don’t make mistakes.

What are the circumstances for eating cooked crayfish when you are pregnant?

Normally, the intake of crustaceans and shellfish is limited to twice a week. To eat seafood, they need to be cooked. So to eat cooked crayfish when you’re pregnant, it need to be COOKED. Here is the only condition to follow.
It is always better to buy fresh seafood and cook it yourself and store it in a clean refrigerator if necessary. Do not buy shellfish that have already been cooked and put up for sale.

If you follow these rules, you are less exposed to the risk of listeriosis. It is a disease caused by bacteria found in meat, fish, seafood and cheese. It is only killed if the food is cooked at least 70°C. So all crustaceans and shellfish can be eaten in moderation of course, so as not to bring too much mercury.

If you are thinking about other foods during pregnancy, type their name in the food search engine during pregnancy .

What are the benefits of eating cooked crayfish while you are pregnant?

Eating cooked crayfish during pregnancy provides vitamins, trace elements, …. The main one is iodine which will play a very important role in the functioning of the mother’s thyroid gland and the proper brain development of the baby. Iodine can be found in well-cooked shellfish, mussels, fish, dairy products and eggs.

If you would like to know a little more about women’s nutrition when you are pregnant, click on the link below: https://www.nhs.uk/start4life/pregnancy/healthy-eating-pregnancy

Conclusion

Yes, you can eat cooked crayfish when you are pregnant without risking your baby’s development. Make sure it is well cooked, in the best case buy the fresh one and cook it yourself.

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