During your pregnancy, medical professionals often advise a diversified and balanced diet. Nevertheless, you can be lost in authorized and not allowed foods. There are a number of measures you will take during pregnancy to ensure that your baby grows as well as possible. Nevertheless, in all this, can we eat clafoutis when pregnant ? Desserts and pastries are a sweet temptation that you don’t see being banned from food. We will examine with you first of all if you can eat clafoutis when pregnant, then the precautions to take for desserts and pastries and finally a slight explanation on weight during pregnancy.

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Can I eat clafoutis when pregnant ?

Pastries and desserts! Can we really not having it for nine months? Can we eat clafoutis when pregnant ? The answer will be almost YES, you can eat clafoutis while pregnant. BUT BE CAREFUL, there are several precautions to adopt to eat them properly.

Which are the dangers linked with eating
clafoutis when pregnant ?

The risks associated with eating
clafoutis when pregnant

There are three main risks related to two bacteria (Salmonella and Listeria) and one parasite (toxoplasmosis). The first is related to the risk of Salmonellosis. This risk happens particularly when eating raw, undercooked or not fresh eggs. The second problem is listeriosis, which is found in dairy products (milk, cream, butter) made from raw milk that will not be cooked at more than 70°C/158°F. The third one is toxoplasmosis that may be present on fruits, which you will place on pies for example.

Suggestions to avoid contamination when eating clafoutis while pregnant

To minimize the risk of Salmonella and Listeria infection, make your own pastries or desserts with boiled eggs. If you occasionally want to use them fresh, use eggs very close to the laying date and store them properly in a cool place. Preferably, select recipes where the eggs will be cooked properly. In the same idea, use pasteurized milk and cream. To minimize infection with toxoplasmosis, wash the fruit properly.
In bakery, pastry shops, restaurants or friend’s houses, avoid pastries made with snow eggs or raw or undercooked eggs, so as not to take any risks (tiramisu, meringue, lemon meringue pie). The date of laying of the eggs used to make the cake and whether the pastry was properly stored is unknown. For industrial manufacturing, there is low risk. Prefer lemon pie, chocolate mousse, and many other industrial recipes rather than homemade ones.
To make it easier to understand everything that has just been said, eat desserts or pastries that are industrial or homemade recipes but made with cooked eggs, pasteurized cream or milk.

Weight during pregnancy

You will gain weight during your pregnancy. Nevertheless, it is advisable to limit it to a certain number of kilos (12kg on average during the entire pregnancy). You will usually have hunger, think about a snack, but you preferably should choose fruits or yoghurts. Dessert or pastry will be very occasional, so you can eat clafoutis when you’re pregnant.
Do not hesitate to contact your general practitioner or midwife in the case you want to ask them any questions you may have.
Consider regular training for your personal well-being.

You really want more info on physical exercises while being pregnant :
https://www.nhs.uk/conditions/pregnancy-and-baby/pregnancy-exercise/

Conclusion

For desserts and pastries, you can eat clafoutis when pregnant, but do not forget that every preventative measure has been taken.
If you want to know if you can eat another food, enter it in our search bar for pregnant woman.