The beginning of a pregnancy is not necessarily very easy. A lot of questions are going on in your head about nutrition. Can we really eat azuki (or japanese red bean) while you are pregnant? It seems advised to have a diversified diet depending on the doctor’s opinion, however some foods will not be advised while pregnant. We will talk about with you if you can eat azuki (or japanese red bean) while you are pregnant, the risks and suggestions for eating this vegetable properly. Following this article, you will learn all about azuki (or japanese red bean) consumption while pregnant.
Can we eat azuki (or japanese red bean) without doubts when we are pregnant and what are the suggestions for eating this vegetable?
Is it safe to consume azuki (or japanese red bean) pregnant?
Eating azuki (or japanese red bean) pregnant happens to not be a risk for pregnancy. This vegetable is consumable by a pregnant woman. There are various precautions to take before consuming it, however. The only risk that this vegetable could transmit is toxoplasmosis. Toxoplasmosis is a pathology related to a parasite that will be present in water and soil.
What are the suggestions for eating azuki (or japanese red bean) while pregnant?
Many women already have antibodies against toxoplasmosis, but some do not. The general practitioner at the beginning of your pregnancy will have you do a blood test to determine your immunological status against toxoplasmosis. If you have these antibodies then you do not need to comply with the next suggestions. The toxoplasmosis parasite is present on vegetables. That’s why you’re going to need to wash the vegetables before you eat them. Do not eat azuki (or japanese red bean) while you are pregnant especially if it is raw, if you do not know how they were washed. Take gloves when gardening.
Another mode of transmission of toxoplasmosis is the cat and its poop. That’s why you should wear gloves when cleaning your cat’s litter box.
What does it mean to eat azuki (or japanese red bean) while you are pregnant?
Vegetables is essential for better health in all human beings. They have an equally useful role while pregnant. Eating azuki (or japanese red bean) while you are pregnant allows for good digestion and good transit so as not to be bothered by constipation. Vegetables also provide very essential nutrients, such as folates or vitamin B9. Folates will allow a good closure of the fetal spinal cord. The azuki (or japanese red bean) property will also be the supply of water, vitamins, antioxidants and many other important things. However, eating azuki (or japanese red bean) will allow you to give enough iron intake, which will be quite important, especially for vegetarians or vegans.
Just take care, don’t eat too much soy or soy products (soy juice, tofu, …). They have hormones that look like estrogen.
You can eat azuki (or japanese red bean) without risk, it is even very advisable. Vegetables is the basis of a balanced nutrition.