Can we eat spider crab when we are pregnant?
A lot of questions during pregnancy! We don’t really know what to do right for the baby or not to do. For feeding during pregnancy, there are a few rules to follow in order to allow your baby to develop properly. So a question that comes up all the time, can you eat spider crab when you’re pregnant? We will 1st check with you to see if you are allowed to eat spider crab during pregnancy, then we will look at the risks associated with its intake and finally the precautions to take.
Can we eat spider crab while we are pregnant?
You want to know if you can eat seafood during your pregnancy. But are you allowed to eat spider crab while pregnant? The answer is NO, you cannot eat spider crab during pregnancy. There is a risk of infection when spider crab intake.
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What are the risks if you eat spider crab while pregnant and what should you do if you have ate it?
The risks of eating spider crab while pregnant
If you eat spider crab while pregnant, the risk is to have listeriosis. It is a disease linked to a Listeria bacterium, which is present in fish, shellfish, raw crustaceans, undercooked meat, raw milk cheese for example. Listeriosis can lead to infection in mothers with fever and headaches. But it can be serious for the baby, causing infection or, at worst, premature delivery. However, you should be aware that the risk is low, so no panic.
For more information on listeriosis, click on the following link:
What should you do if you have eaten spider crab while pregnant?
So first of all, don’t worry, the risk of Listeria infection is low. If you have just looked at our article and you ate spider crab during your pregnancy, don’t panic. Inform your doctor when you can. You should check within two months of consuming spider crab for fever and headaches. Then at that time, you will need to do a blood test to look for the presence of Listeria. If this is confirmed, then you will need to take antibiotics.
What precautions should be taken to ensure that seafood can be ate?
Seafood should be eaten in moderation during pregnancy in all cases. Their intake will provide you with vitamins, iodine, minerals and trace elements that are important during pregnancy. Limit the intake of fish and seafood to twice a week so as not to eat too much mercury, which could interfere with the proper course of pregnancy. It may happen that you can eat spider crab when you are pregnant, but with one condition. It need to be cooked (minimum 70°C/158°F) in order to destroy Listeria. You can only eat shellfish if they are well cooked.
The only raw shellfish allowed during pregnancy will be fresh oysters from a well identified farm. We do not advise eating raw seafood (raw or undercooked shellfish and crustaceans, sushi, clams and raw mussels. Do not take seafood that has already been cooked and refrigerated. Always take fresh seafood and cook it yourself. Discard shells that did not open after cooking.
It is not advisable to eat spider crab while pregnant. You will avoid Listeria infection.